I know what you’re thinking…….spoiled!!!!!
Guess what? I Love it!
You can find these pieces and more at: www.viennacouturecanine.com
Every piece that is designed is made to order for that special fur baby in your life, whatcha waiting for go take a look!
While your there check out their hall of fame……BOL
The very popular and well known Montreal Pet Fashion Designers, Vienna Couture Canine will be visiting NYC in June to be featured at Rescue Rock Runway IV, Yorkie 911 Rescue Fashion fund raiser.
Vienna Couture Canine will be one of 4 Designers showcased at this wonderful Fashion Show. They will be closing the Show with 8-12 new Designs, additional info, we will just have to wait and see on June 9. 12N,
Hauppauge, NY. Vienna Couture Canine is one of PawVogue’s Designers and their web site is http://www.viennacouturecanine.com/
They will also be preparing designs that week for two local pups having a Big Birthday Disco party. We hope V.C.C.. can teach us to hustle too.
We all look forward to having Mario and Colin back in New York.
That is my Birthday party they are talking about in this article and guess what ?……….
They will be designing something CRAZY in the theme of our party Disco woohoo I can’t wait!!!
And the Event is something near and dear to my heart. Mommy and I are volunteers for this Rescue group and Mommy is actually working on the Fashion show for this Event with the Fabulous Designers in the show.
Its a great cause and a pawsome afternoon of fun for humans and furbabies alike. Contests and so much more!!!! Hurry get your tickets at the Early Bird price and come on out and see us. Remember every dog that comes into rescue is a dog that is given a second chance to life, help us find forever homes for our rescues. Please come out and support us!!!
Check us out, I was on Pet Talk TV again for PawVogues mini fashion show featuring some of their featured designers.
I was wearing a Vienna Couture Canine design, designed by the one and only Mario Laliberte.(viennacouturecanine.com) and a custom leash by Amy Vlasak of All About Elegance(on Etsy)
Go over to PawVogue.com and check them all out! I promise that there is something for every pampered pet!
Neither overtly salty nor sweet, and with a pleasantly grainy texture, these biscuits won a loyal following among staff dogs — as well as humans.
yield: Makes about 5 dozen biscuits
active time: 40 min
total time: 9 1/4 hr
Pulse flours, cornmeal, oats, wheat germ, brown sugar, baking powder, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with pea-size butter lumps. Add 1 cup water and pulse until a coarse, dense dough forms.
Turn out onto a lightly floured surface and knead in parsley and mint until well distributed. Gather, then halve dough with scraper. Form into 2 balls and flatten each into a 6-inch disk.
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Grease 2 large baking sheets.
Roll out 1 disk of dough into a round (1/3 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, wrap in plastic and chill until firm.) Cut out as many biscuits as possible and arrange about 1/4 inch apart on 1 baking sheet.
Gather scraps and reroll, then cut out more biscuits. Repeat with remaining dough, using other baking sheet.
Whisk together egg and 1 tablespoon water. Brush biscuits with egg wash and bake, switching position of sheets halfway through, until tops are golden brown, about 35 minutes total. Turn off oven and dry biscuits in oven overnight.
*Available at sweetc.com.
Cooks’ note: Biscuits keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 month.
Look at me and my pet Lola, I do wuf her so much!
Look at this magnificent creation , that was created by none other than Anthony Bandit Rubio just for me!!!!
Yes I am a lucky little girl and I know it.
DOG “PAINTS” TO RAISE MONEY FOR NONPROFIT RESCUE - “100% of the bidding money goes towards the Hydrotherapy Pool Fund.”
A dog named Fluffy Shark, along with other dogs, is painting in order to raise money for a nonprofit dog rescue organization called Panda Paws Rescue in Washington. Fluffy Shark’s paintings will be auctioned off and the proceeds will go towards the purchase of a hydrotherapy pool for dogs. Fluffy Shark’s life was saved by Panda Paws after he suffered complications shortly after birth. Now, he is healthy and helping other dogs. Click here to learn more about the paintings at Panda Paws Rescue.
It was so nice to be outdoors last week for a stroll after all this horrible white stuff we have had this winter. The sun shining down on me just like I like it!
Puppy Starts Homemade Pesto Business
Pesto is great. You can put it on pasta, you can put it on sandwiches, you can just dip Italian bread in it.
A love of pesto is what’d driving Humphrey the mastiff puppy to put all his savings into a new business veture: Presto Pesto.
“Humphrey has planted a large basil garden in the backyard,” said the dog’s business partner Tony Maggliotti. “He plans to use his own, homegrown basil and to locally source parmesan cheese. But the secret ingredient? He’ll be using pistachios instead of pine nuts. It’s delicious.”
Humphrey will ship his first batch of Presto Pesto in June.
Take a look at this!
Anyone in and around the area should definitely save the datew and attend , it is a wonderful cause and an amazing event.
The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like. Don’t hesitate to adjust the size of the treats to accommodate very small or very large dogs, baking them a few minutes less or a few minutes more, as needed.
Makes 2 dozen
Preheat oven to 300°F. Put banana in a large bowl and use a spoon or potato masher to mash it thoroughly. Add oat flour, oats, parsley, peanut butter and egg and stir well to combine. Set aside for 5 minutes.
Roll mixture into 24 balls, using about 1 tablespoon dough for each; transfer to a large parchment paper-lined baking sheet as done. Use the back of a spoon or the heel of your hand to press each ball into a (1 1/2- to 2-inch) coin. Bake until firm and deep golden brown on the bottom, 40 to 45 minutes. Set aside to let cool completely.
Storage note: It’s best to store these in an airtight container in the refrigerator. Or, freeze them to give to your pal later; just be sure to thaw the treats befor handing them out.